Posted by Lyle Masaki on May 6, 2011
Friday, 6 May 2011
The Week in Gay TV: Lady Gaga Brings the Monster Ball to HBO, and a Walker Wedding Concludes The "Brothers & Sisters" Season
Posted by Lyle Masaki on May 6, 2011
It's time for another Walker family celebration Sunday when Sarah and Luc get married on Brothers & Sisters' season finale. The long-running drama has been on the bubble for most of the season, so this week's finale looks like it'll try to end the season on a satisfying note if it is the last we see of the Walker clan.
Posted by Lyle Masaki on May 6, 2011
Wednesday, 4 May 2011
Tuesday, 3 May 2011
Another picture from The Normal Heart
Anthony Rapp, Matthew Bomer and More Show Some Love for The Normal Heart
Celebs visit The Normal Heart the weekend of April 29-May 1, 2012.
Celebs visit The Normal Heart the weekend of April 29-May 1, 2012.
Monday, 2 May 2011
No new season?
Rachel Griffiths talked about Brothers & Sisters on a show. It sounds like Brothers & Sisters has been cancelled.
[Source]It's unlikely having a new season.
Did Rachel Griffiths announce Brothers & Sisters is axed?
By David Knox on May 2, 2011
Last night surprise Logie presenter Rachel Griffiths appeared to indicate US drama Brothers and Sisters is about to be axed.
During a chat with host Shane Bourne, she was asked about her plans to direct her first feature length movie in Australia next year, called B-Model.
“I’m soon to be unemployed so I checked in with Centrelink and I don’t know if anybody’s noticed they’re cracking down on the whole welfare thing. So I went to see Centrelink and said, ‘Looks like I’m out of a job and wanna sign up.’
“And they said, ‘You have to be looking for work.’ So I said I’m trying to direct a movie, and it’s all gone crazy.”
When joking about her attempts to find work she added, “I looked them in the eye and said, ‘I think I am going to be unemployed,’ and they didn’t seem to be very warm.”
ABC drama Brothers and Sisters is yet to be renewed for the US Fall season and is one of the shows tipped to go under the axe.
Side Dish - 2nd May
Side Dish from ABC, Brothers & Sisters.
Featuring...
Hello. This is Kevin. Scotty left this blog post unpublished on his computer so I went through and added a few small tweaks and posted it for him. I even uploaded a picture from my phone that I’m pretty sure he didn’t want everyone to see.
You’re welcome. ;)
What I write will be in BOLD….
Being a father is, without a doubt, one of the best things to ever happen to me. Besides marrying Kevin Walker, of course.
And being a father twice over in such a short time is nothing short of a miracle. But between the restaurant, the husband and the two children, I haven’t found the time to write as much as I’d like. Or kiss my husband as much as he’d like. But that’s another story for another day.
If I get an inspiration for a recipe I’ll write it down immediately no matter where I am.
Recipes have been scrawled on cocktail napkins, dry cleaning receipts and once, on my hand as I tried to change a diaper. (Gross… and I hope it didn’t inspire the recipe below.)
I had always sort of imagined this blog turning into a cookbook: “From Scotty’s Kitchen” or “Café 429 Classics.” (But you can’t leave Saul out! Let’s write a Saul cookbook!! We can call it “Saul and Oats.”)
So many dreams have come true: I’ve met the man of my dreams (he wrote that himself! Awww! How sweet!), have two beautiful kids and a restaurant of my own. Is it too much to ask the universe to give me a book deal too? (Yes, probably, but dream away, babe. I know you hate this picture, but I like it. We can use it for the book jacket cover.)
Well I can always dream… (Here comes an awkward transition. Not your best work, Scotty) And if you want to taste something dreamy, come by Café 429 and enjoy a warm and frothy mug of Mexican Hot Chocolate. It’ll make you quickly forget that instant hot cocoa.
MEXICAN HOT CHOCOLATE
Per Serving
INGREDIENTS
- ½ disc of Mexican chocolate*
- 1 cup milk
If Mexican chocolate is unavailable, substitute 1 ½ squares (1 ½ ounces) semi-sweet baking chocolate and ¼ teaspoon ground cinnamon.
Cut the chocolate into wedges along the indentations. Place them and the milk in a deep saucepan. Heat over low heat until the chocolate is softened and the milk is steaming. Whisk (or blend with an immersion blender) until the chocolate is completely dissolved and the liquid is frothy. Pour into a mug and serve immediately.
May 2, 2011 3:35 AM
Sunday, 1 May 2011
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